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Sauce with white Truffle

50 gr
Acqualagna Tartufi
Marche
€100.00
Ingredients: Mushrooms (Agaricus bisporus) 50%, butter, cream nuts, vegetable soup, Parmigiano Reggiano cheese, extra virgin olive oil, white truffle juice, white truffle (Tuber magnatum Pico) 1,5%, 'Bianchetto truffle' (Tuber albidum Pico) 1,5%, flour type '00', white Truffle aroma, salt. Allergen: wheat, milk. Best Before: 4/2/2018

Availability: Out of stock

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Details

It is indicated in particular as the basis for the preparation of toasted bread or pasta dishes , such as dried pasta or tagliatelle

Producer

Acqualagna Tartufi

Born in the 80s in the field of truffles, the company selects high quality raw materials in order to process them according to old handcraft techniques. These techniques are well preserved and handed down from generation to generation.

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