his stew is a tribute to the region in which I live. Radicchio Treviso is a PGI product, expertly protected by local tradition. I slowly cooked radicchio with the Valpolicella Ripasso DOC, which gives a stronger color and brings out the bitter taste of radicchio. Use it as risotto seasoning, and serve with a glass of Valpolicella DOC.
Sfizio d'Autore di Salvatore Sorrentino
Tips of Use
Toast the rice in a pan with a knob of butter. Deglaze with white wine (mostly Stew Leeks) or red wine (mostly Stew Radicchio). Continue cooking the rice by adding vegetable stock. Half cooked rice, pour the contents of the jar. Finally, stir in a knob of butter and grated Grana Padano.
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