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Organic Grain Durum Flour stone ground from Puglia

500 gr
Agribosco
Umbria
€6.00
Ingredients : wholemeal wheat flour packed in a protective atmosphere. Best Before: 30/06/2017

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Details

The properties of the proteins of wheat mean that the masses are obtained by mixing the semolina with water are particularly suitable for the production of pastas such as in the South are the Bread of Matera and Altamura bread.

Producer

Agribosco

Agribosco born in 1989 from the idea of two farmers " converted " to organic farming . Their choice was as radical as necessary , in fact , becoming conscious of the damage to human health and the environment generated by intensive exploitation of the land , flooded with chemical fertilizers and herbicides , they decided for their personal " turning point" . Who chooses Agribosco decides to reward the effort and passion of more than 200 people who daily do their best to propose a plan of life and development of innovative and sustainable .

Tips of Use

Ideal for bread , pizzas and desserts

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